A healthy, low-carb saola recipe that is full of flavors, lots of vegetables and loads of fiber.

A lot of the time I find myself looking for recipes that don’t require any breadsticks.

But if you have a little bit of extra time on your hands, I think this saola is a keeper.

And you can make it as easy or as difficult as you’d like, because it’s really just a recipe.

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Read reviews of the Saola Bread recipe.

2 from 1 vote Author: Katie C. Ingredients 1 tablespoon olive oil