FourFourThree cinnamon swirl recipe with a creamy cinnamon swirl and cinnamon swirl dip.

Ingredients 2/3 cup butter, softened 1 tablespoon sugar 2 eggs, lightly beaten 2 tablespoons cornstarch 1 cup flour 2 tablespoons fresh cinnamon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon ground cinnamon powder 1 cup milk 1 tablespoon lemon juice 1 teaspoon dried cranberries 2 teaspoons vanilla extract Directions Line a baking sheet with parchment paper.

Combine butter and sugar in a medium bowl.

Whisk together eggs and cornstech until combined.

Add flour, cinnamon, salt, pepper, cinnamon powder and milk.

Mix well and set aside.

Melt butter and flour in a large saucepan over medium-low heat.

Add cinnamon, then add milk and lemon juice.

Reduce heat and simmer until mixture thickens, about 10 minutes.

Whizz gently to prevent sticking.

Whittle remaining cinnamon with a wooden spoon until smooth.

Remove from heat and stir in vanilla.

Stir in milk, lemon juice and vanilla.

Place dough on parchment paper and flatten to a 1/4-inch thickness.

Place in a preheated 9×13 baking pan.

Cover with foil and bake for 20 minutes or until the bread is browned and a toothpick inserted into the center comes out clean.

Cool on a wire rack.

Cut into slices.


Nutrition Facts Cinnamon swirl Bread Recipe with Cinnamon Swirl Sauce Amount Per Serving Calories 261 Calories from Fat 50 % Daily Value* Total Fat 6g 12% Saturated Fat 3g 15% Cholesterol 62mg 15% Sodium 391mg 15 % Potassium 437mg 13% Total Carbohydrates 15g 6% Dietary Fiber 1g 4% Sugars 6g Protein 14g 24% Vitamin A 12.9% Vitamin C 20.9 % Calcium 11.4% Iron 8.9%, Vitamin K 3.4%, * Percent Daily Values are based on a 2000 calorie diet.