A few months ago, I was thinking about what to do with gluten-containing bread and how much I wanted to make it.

It was a difficult decision, but one that I finally made.

Breads made from flour with gluten, as well as those made from whole wheat, are very nutritious.

I also thought it would be good to use up leftover scraps of bread that I had been grilling for the past few days and use them to make some delicious gluten-friendly baked goods.

But first, here’s the list of ingredients I used to make gluten-rich bread:1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup warm water1 tablespoon butter1 egg1 teaspoon salt1 cup whole wheat flour (like 1 cup brown rice flour)2 cups milk3/4 teaspoon salt2 teaspoons baking soda1 cup sour cream (optional)Directions:1.

Heat oven to 400 degrees F.2.

Combine flour, baking powder, salt, butter, and egg in a large bowl.

Stir until well combined.

Set aside.3.

In a large skillet, melt butter.

Add water and cook for one minute, stirring constantly.

Remove from heat.4.

Whisk together milk, sour cream, and baking soda in a small bowl.

Add flour mixture to butter mixture and stir until flour mixture is smooth and has a thick consistency.5.

Add bread flour mixture and cook over medium-low heat for 30 to 40 minutes.6.

Serve immediately.

It tastes great!

The gluten-filled bread is delicious!

(The recipe I used here calls for 3 cups of flour and 1 cup of milk, so the bread will be quite thick.)

If you’re worried about making gluten-heavy baked goods, just cut out the flour and add more milk and sour cream.7.

You can also use leftover scraps from your grilling, such as grated cheese, to make a gluten-based bread that you can use for baking purposes.

Just remember to use whole wheat instead of brown rice or whole wheat flours.8. Enjoy!