This bread bowl can be made in a snap with just a few ingredients.
You can use your own bread and the ingredients you need.
You could even use the leftover bread you make from scratch to make your own variation.
I used a simple recipe for a bread loaf.
You’ll need a bowl with a flat bottom and a base.
Make sure it’s flat, not round.
Use a good quality plastic loaf pan to make it.
You don’t need a pan to cook with.
Place the bread in the bowl and fill it up with some water.
I like to use a 2 1/2 inch loaf pan.
Place it in a baking dish and cover it with plastic wrap.
I’ve found it works best to put the pan in the oven and then cover it, then bake for about 20 minutes at 180 degrees Celsius (400 degrees Fahrenheit).
If you use a non-stick pan, put it in the fridge for at least half an hour before using it.
Remove the pan from the oven, then cover the bowl with plastic and bake for another 15 minutes.
It will be nice and warm.
You may need to let the bread cool slightly before using.
If you don’t have a good size bowl, you can use a wooden spoon to scoop out the top layer of the dough and place it on the top of the bowl.
It should be the same consistency as the filling you’ve used.
Add the remaining ingredients, mix well and then place it back in the baking dish.
You should end up with a bread and butter filling.
Recipe adapted from the cookbook ‘Simple Bread Bowls’ by Caroline Higginson.
For more inspiration, check out her cookbook, ‘Easy Crock Pot Breakfast Recipes’.