The recipe is very simple: 1) you want to make cranberry sauce, which comes in a variety of different kinds of syrup, but I love the simple cranberry sugar syrup.
You can also make cranberries with a combination of different types of syrup or use a sweetened syrup.
2) the sauce you use is the most important ingredient in this recipe, as cranberries are one of the main sources of sweetness in cranberry sauces.
3) I also recommend you add more or less sugar depending on how sweet you want your cranberry syrup.
I made mine with about 4 teaspoons sugar.
It’s definitely a sweet syrup, and it really works.
This recipe can be easily adapted for a number of different foods.
I used it to make the cranberry butter bread that was so good that I wanted to make it again and again.
The recipe also works great with ice cream, and you can even add it to other kinds of desserts like ice cream cake.
If you have some cranberries, you can just sprinkle the cranberries over the top of a bowl of ice cream.
It makes a perfect frosting for any holiday dessert.