The only way to get your zucchinis into your mouth without baking soda is to use a chocolate sauce, and that requires baking soda.
And the best part about using a chocolate zuccino sauce, the recipe below, is that you can make it in your home oven.
[Read: How to Make a Chocolate Zucchini Bread] 1 cup plain flour 2 teaspoons baking powder 3 tablespoons baking soda 1/4 teaspoon salt 1 teaspoon liquid smoke powder (optional) Mix together the dry ingredients and then add the liquid smoke to make a thick, sticky sauce.
Use your hands to mix in the chocolate sauce.
It will be sticky and hard to mix, so use a spoon or spatula to stir it into the batter.
Add the zucchi to the pan, and cover the pan with foil.
Bake the zuchino at 350°F for 45 minutes, or until the zuccini is cooked through and lightly browned.
Remove from the oven, and let cool slightly.
Let cool in the pan on a wire rack for at least 30 minutes.
Remove the zuppos from the pan and let them cool slightly in the bowl of a food processor or blender.
Transfer the zucca to a wire mesh strainer.
Using a spatula, add the zufu sauce to the zusti.
Transfer to a serving platter and sprinkle with a bit of the cocoa powder.
Enjoy your zuchini in your mouth!
