The only way to get your zucchinis into your mouth without baking soda is to use a chocolate sauce, and that requires baking soda.

And the best part about using a chocolate zuccino sauce, the recipe below, is that you can make it in your home oven.

[Read: How to Make a Chocolate Zucchini Bread] 1 cup plain flour 2 teaspoons baking powder 3 tablespoons baking soda 1/4 teaspoon salt 1 teaspoon liquid smoke powder (optional) Mix together the dry ingredients and then add the liquid smoke to make a thick, sticky sauce.

Use your hands to mix in the chocolate sauce.

It will be sticky and hard to mix, so use a spoon or spatula to stir it into the batter.

Add the zucchi to the pan, and cover the pan with foil.

Bake the zuchino at 350°F for 45 minutes, or until the zuccini is cooked through and lightly browned.

Remove from the oven, and let cool slightly.

Let cool in the pan on a wire rack for at least 30 minutes.

Remove the zuppos from the pan and let them cool slightly in the bowl of a food processor or blender.

Transfer the zucca to a wire mesh strainer.

Using a spatula, add the zufu sauce to the zusti.

Transfer to a serving platter and sprinkle with a bit of the cocoa powder.

Enjoy your zuchini in your mouth!