A cinnamon bread made with almonds and almond flour is very popular in Indonesia.

The recipe is simple but easy to follow.

The spices that make up the cinnamon blend, like cardamom and cinnamon, can be added at the end of the dough to add sweetness to the bread.

However, almond flour isn’t cheap and you might want to consider buying an almond flour and almond butter recipe instead of the one on the market.

We found that this recipe yields about 50g of cinnamon and 15g of almond flour, but you can also get a better result by using the recipe on our cinnamon bread recipe page.

This is a recipe for making cinnamon bread and the almond flour can be purchased in Indonesian supermarkets.

Almond flour recipe Almond (white) flour 1 cup white or brown rice flour 1/2 cup almond flour 1 tsp baking powder 1/4 tsp salt 1/3 cup almond milk 1 cup milk of choice (such as white or dark) 1/8 tsp ground cinnamon 1 tsp ground cloves 3 tbsp water 1 cup almond oil For the almond butter, use half a cup almond butter and one cup of almond milk.

Blend the flour and milk together and mix until the mixture forms a soft dough.

You should end up with a soft ball, this should be about the size of a large pizza.

Roll out the dough and divide it into four equal pieces, shape into a loaf shape and place them in the fridge for an hour or two.

For the almonds, add the dry ingredients to a food processor and process until smooth.

Then add the almond milk and blend until the almond is melted and a thick, nutty aroma wafts out of the bowl.

Add the cinnamon, cloves and water and mix for another minute or two, then transfer the dough into a bowl and knead it for 20 seconds.

Divide the dough in half and shape into two small balls and form into two rectangles, forming a loaf of cinnamon bread.

Make sure the balls of dough are all coated in almond butter.

Bake the bread in the oven at 350 degrees Celsius for about 10-15 minutes until the bread is golden brown.

Once the bread has cooled, remove the cinnamon bun from the oven and cool in the pan before slicing.

To make almond flour: In a medium bowl, mix the rice flour, almond milk, baking powder, salt and cinnamon with a fork.

Add this mixture to the almond mixture, and mix well until it resembles coarse meal.

For almond flour mixture: Mix together the almond oil, almond butter mixture, almond juice, cinnamon and water in a small bowl.

Once this mixture is well combined, add it to the dough, and kneed it until the dough forms a sticky dough.

Transfer the dough onto a lightly floured surface and roll out to a large rectangle.

You can cut out the rectangle to make smaller pieces.

Divide each rectangle into two equal pieces and shape each piece into a small loaf.

Roll the dough out into a round and place it in a greased baking dish.

Cover the baking dish with a baking paper and place the dish in the refrigerator for an additional 30 minutes.

When the dough has cooled enough to handle, slice into small pieces and serve.

Recipe Notes If you are looking for a gluten free cinnamon bread, you can use gluten free bread flour.

For a gluten-free cinnamon bread that has cinnamon added, try almond flour.

This recipe is suitable for those who are allergic to nuts, such as those who have wheat allergy.