Spelt bread is a popular Indian snack, with its sweet, sour, savory and crispy qualities, while fried bread is the mainstay of Indian cooking.
There are a few differences between the two, however.
Spelt is a dense, flaky bread, while indian fried bread comes from a thinner crust and a thinner, crispy coating.
Spaghetti and pasta bread, on the other hand, are made of a thin, softer crust that melts in the mouth and doesn’t crumble like indian frybread.
The best way to prepare both types of bread is to place them in a hot pan for a minute or two to soften and soften them, then drain them.
If you’re worried about whether or not the bread is cooked enough, then you can add some lemon juice and a splash of water to make sure they’re not overcooked.
You can also bake the bread in a skillet or grill pan, but you can do that too, and it will help make the bread crispier and more delicious.
A crispy, sweet and chewy bread that doesn’t melt in the pan makes it perfect for Indian snacks.
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