Pita Bread is a great option if you’re craving a gluten-Free banana bread.

There are a lot of different versions of this gluten free banana bread, but we love the ones with sweet banana flavors.

The original Pita Pies recipe is an amazing gluten-FREE banana bread that you can make ahead of time.

This gluten- Free Banana Bread recipe is made in a few simple steps and you can prepare it ahead of your wedding.

All you need is banana bread flour, baking powder, baking soda, baking salt, cinnamon, nutmeg, cloves, nutella, and some baking soda for the gluten free bread.

You can also add any other spices you want, such as ginger, cloves or cardamom.

To make your banana bread gluten- free, just add all of the ingredients to your food processor, pulse for a few seconds, and add the wet ingredients, mix well.

Then, add the dry ingredients.

The result should be a dough with the texture of banana bread but a bit thicker.

Add a little more salt and a little cinnamon and you’re ready to bake your banana loaf.

How to make a gluten free Pita Banana Bread Recipe Pita banana bread dough can be made in about an hour, depending on how much batter you want.

You will need about 2 1/2 cups of flour, 1 1/4 cups of milk, 1 cup of butter, and 2 1 / 2 cups of water to make this gluten safe banana bread bread.

I used my favorite vegan butter and vegan milk blend, but you can use any vegan butter or vegan milk you like.

Preheat oven to 400 degrees F. Spread a baking sheet with parchment paper and put a cookie sheet in the middle.

Lay out about 4 slices of banana on the baking sheet.

Place a paper towel over the top of the banana and spread about 2 tablespoons of butter over the banana.

Place another paper towel on top of that banana and place another cookie sheet on top.

Bake for 15 minutes.

Remove from oven and let cool.

Using a knife, slice the banana bread into squares about 2 inches by 2 inches.

Then place them on the prepared baking sheet and bake for another 10 minutes, until golden brown.

This recipe is best eaten while warm, but if you want to cool it down a bit, you can place them in the freezer for at least 5 minutes.

Recipe Notes If you want a gluten and gluten free alternative to Pita Pie, you will want to make your own gluten free pizza dough, like the one below.

You could also try making your own banana bread with the vegan milk.

This dough recipe makes a lot more dough than the original Pima Pie recipe, so if you’d like to make it gluten free, you could use the recipe below instead. 3.2.2925