Sweet potatoes, potatoes, and potatoes!
It’s been a year of celebration, and we couldn’t be more excited for the upcoming holidays!
The perfect way to celebrate the holiday season is with a delicious, healthy recipe for sweet potato, which is the perfect raw food alternative for the holidays.
For those of you who don’t know, the word sweet potato is a Greek word for sweet potatoes, which can be found in all of the major cuisines.
Sweet potatoes are often eaten raw in the Middle East and North Africa, and can be made into an easy-to-prepare meal in most countries.
While sweet potatoes are not usually eaten as a raw food, they do contain the essential fiber that makes them a great source of vitamins, minerals, and other nutrients.
In this recipe, we’ll be sharing how to make a delicious sweet potato with some of the best ingredients to make it healthy and delicious.
You’ll need: • 3 sweet potatoes (about 1-inch thick) • 1-1/2 pounds of sweet potatoes • 2 tablespoons of flour • 1 tablespoon of baking powder • 2 teaspoons of baking soda • 3 tablespoons of olive oil • 1 cup of water • Salt and pepper to taste (optional) 1.
Prepare the sweet potatoes.
The easiest way to prepare sweet potatoes is to peel them.
If you’re not able to peel, you can cut them in half and wash them in cold water.
Place the peeled and washed sweet potatoes into a pot and bring to a boil.
While the potatoes are boiling, mix the flour, baking powder, baking soda, and salt in a bowl.
Add the water and mix until it forms a smooth, creamy dough.
When the potatoes have reached a rolling boil, drain them on a paper towel to make sure they are completely submerged in water.
Remove the pot from the heat.
Place a pot of water on the stove and turn the heat to medium-low.
Cook the potatoes in the boiling water for 2 minutes, until the potatoes start to brown.
Meanwhile, place the bread in the pot and cook for another 2 minutes.
When they’re done cooking, drain the bread and toss it with the remaining flour and baking powder.
Cover the pot with foil and let it sit for at least an hour, until it reaches a temperature of 165°F.
Once the potatoes and bread have cooked for an hour or so, add the olive oil and cook until the olive fat has rendered.
Season with salt and pepper.
While your sweet potato dough is still warm, add in the flour mixture and mix.
Keep mixing until the dough is very thick and cohesive.
Once all the ingredients are mixed, you’re ready to roll out your dough.
Form it into a ball and then shape it into an 8-inch-by-10-inch (20-centimeter-square) rectangle.
Using a sharp knife, cut out the circles and place them on the baking sheet.
Place your baking sheet on a baking rack and cook the dough until the edges of the dough have started to brown, about 5 minutes.
Remove from the oven and transfer the dough to a cutting board or a cutting mat.
While you wait for your sweet potatoes to cook, you’ll want to cut up the remaining dough and form the dough into 2-inch rectangles.
Shape the dough around the sweet potato and place it in the rectangles, forming two 8-by 8-inches (20 by 20 centimeters) rectangles (or 4-by 4-inch squares) and then wrap each rectangle around the middle of the sweet-tart crust.
Place another sheet of parchment paper on top of each rectangle and seal with a clean banding.
Once your sweet-potato crust has been baked for 20 minutes, remove the parchment paper and let the sweet sweet potatoes cool in the pan for a few minutes before slicing and serving.
Recipe Notes This recipe is a great way to enjoy a hearty, wholesome meal while enjoying a healthy, low-carb diet.
Feel free to adjust the ingredients as you wish.
*This recipe is not sponsored or endorsed by Sweet Potato Brands.
All opinions are my own.