FourFourtwo’s bread basket guide is here.

A rye bread bagel bagel, the simplest rye bread and a rye loaf is available in four flavours: a crisp, salty, sweet and creamy, all made by the same company in Dublin, Ireland.

The bagel is typically made with a white dough, then sprinkled with a fresh fruit or a poppy seed.

The rye bread binder is then rolled into the dough, folded, pressed, rolled and baked to make the bread basket.

This is the bagel that we have chosen to make with the rye binder.

The bun is then topped with a rye cream sauce and sprinkled with poppy seeds.