The recipe for homemade bread crumbles is not easy, but it’s surprisingly simple and delicious.

Here’s how.


Mix all the ingredients together: Add the flour, baking powder, salt, and spices to a bowl.


Whisk together until a soft dough forms.


Roll the dough into small balls and place on a baking sheet.

Bake at 375 degrees for 30 minutes.


Cool for 15 minutes before removing from the oven.

This recipe makes 4 bread crumbly balls.


Serve warm with butter, or spread on bread.

Recipe Notes 1.

You can also use your fingers to shape the dough balls, and they will also look like the ones in the picture.

You may need to add a bit of water if the dough sticks to your hands. 2